Cornelia's Raspberry Bars

From: Cornelia Gauger Everett, WA
2 1/4 c flour
1 c sugar
1 c butter-room temperature works best and don't use unsalted
1 egg
1 c chopped walnuts
10-12 oz raspberry jam
Preheat the oven to 350 and have a 13 x 9 pan handy-no need to grease it.
Take the first five ingredients and combine.  I use my hands as it's a very stiff batter.  Take a handful out and set it aside.  Press the rest into the 13 x 9 pan. 
Spread the jam on the batter, taking care to not touch the sides of the pan (it will stick like crazy).  Now, take the batter you set aside and break it into little pieces over the top of the jam.  Bake for 30-40 min or until golden brown and delicious.  Cool, cut and enjoy!